- Cassoulet (a traditional stew of beans and meat)
- Salad Nicoise
- Zucchini fritters
- Parsnip puree
- Banana Creme Brulee
Music will be provided by Kevin McDowell.
Please call the restaurant at 831-479-9777 for reservations.
The Food and Wine Pairing dinner is $25 per person and is available from 6:30 to 8:30 pm on April 7.
Michael’s on Main
2591 Main Streeet