A Pressing Day

Earlier this month, we harvested and crushed Zinfandel from Santa Clara Valley and Pinot Noir from the Santa Cruz Mountains.  Since then, the grapes have been going through primary fermentation in open top fermenters. We have been punching down the cap by hand three...

Magnums and Jeroboams for the Holidays

Looking for a hostess gift, holiday gift, or something special for someone special?  We have limited quantities of Magnums and Jeroboams available for order on our web site. Although the winery will not be open for wine tasting until January 30/31, we can make...