| |  We believe that the wine should vary from year to year, reflecting the conditions of the vines during the season. All of our wines (except our blend) are single-varietal, single-vineyard wines with no other wines blended with them. This is true of current wines, future wines aging in barrels, and our earlier wines.
These vintages are in the bottle now:- 2008 Santa Cruz Mountains Chardonnay - Silver Medal
- Blend of Chardonnay from the Quenneville and Regan vineyards
- 2008 Santa Cruz Mountains Pinot Noir - Bronze Medal
- Ed Quenneville vineyard at 1800-foot elevation above a protected valley in the mountains
- 2008 Santa Cruz Mountains Pinot Noir - Silver Medal
- Regan vineyards in the Santa Cruz Mountains, where the climate is just right for very long hang-time
- 2007 Carneros Merlot - Silver Medal
- Jim Moon vineyards in Carneros, where the heat is right for a Merlot with a deep structure
- 2007 Santa Cruz Mountains Merlot - Silver Medal
- Regan vineyards in the Santa Cruz Mountains, where the climate is just right for very long hang-time
- 2007 Santa Cruz Mountains Chardonnay - Bronze Medal
- Ed Quenneville vineyard in a protected location that gives the grapes a wonderful balance of flavors that are typical of the Santa Cruz Mountains
- 2007 Santa Cruz Mountains Pinot Noir - Silver Medal
- Ed Quenneville vineyard at 1800-foot elevation above a protected valley in the mountains
- 2006 Santa Cruz Mountains Chardonnay - Silver Medal & Bronze Medal
- Ed Quenneville vineyard in a protected location that gives the grapes a wonderful balance of flavors that are typical of the Santa Cruz Mountains
- 2006 Santa Cruz Mountains Pinot Noir - Two Bronze Medals
- Ed Quenneville vineyard at 1800 foot elevation above a protected valley in the mountains. This is a classic Pinot from a classic Pinot terroir
- 2002 Carneros Merlot - Bronze Medal
- A well-aged Merlot with big, bold tannins that are aging down now to expose the varied and well-balanced stone fruit flavors that Moon Merlots are known for
Check out our newer wines aging in barrels and our earlier wines. |
