Which wine goes better with Texas Smoked Brisket? What about St. Louis Cut Ribs or Pulled Pork? Find out by visiting the new Woodchuck BBQ in Redwood City, where you can enjoy Villa del Monte Syrah or Merlot with an assortment of slow cooked meats, homemade sauces, and side dishes. (This is real BBQ — Mike, in charge of the kitchen at Woodchuck, studied at Ole Hickory Pits in Cape Girardeau, Missouri, with Pit Master Mike Mills, “The Legend”, and the only three time Grand World Champion.)
We like pairing the Syrah with the Burnt Ends and the Merlot with the Combo Platter. Let us know your favorite combo!
Woodchuck BBQ
2397 Broadway
Redwood City, CA 94063
650 369 9000