RECIPES AND FOOD/WINE PAIRINGS
Wine and Food Pairings
While most of our wines are delicious on their own, pairing them with food can bring out the flavor intesity of your favorite dish and the complex characteristics of the wine. Here are some suggested wine and food pairings, provided by Susan Ward Tarner, host of a featured cooking show on Helena Civic Television called Cooking with Susan, Slow Food, Montana Style.
A Celebration of the Fall Bounty
- Honey and Pepper Dip
- Golden Corn Pudding Cake with Tomato Coulis
- Croque Monsieur Villa del Monte Style
- Classic Maple Apple Tart
- Harvest Grape and Pine Nut Pizza
Delicious Spring Recipes and Wine Pairings
- Lamb and Figs
- White Lasagna with Pine Nuts
- Sour Cream Lemon Pie
- Layered Blueberry Salad
- Brown Sugar Mustard Glaze with Crystallized Ginger for Ham
- Escalloped Pineapple
- Rosemary Cayenne Biscuits and Ham
- Susan’s Version of Poulet (Chicken) Tchoupitoulas
- Sweet Potato Rounds
- Omelette au Chocolat
While growing up in Georgia, Susan Ward Tarner learned to cook from an expert, her “mama.” She now lives in Montana with her husband and teenage daughter where she enjoys combining food history and culture with locally grown and produced ingredients. Susan hopes to inspire everyone to challenge their cooking abilities and palates.
